Practically everyone has heard of a tortilla, but not everyone has heard of an arepa. Not having traveled to South America, I wasn’t familiar with arepas until I ate at Teote, years ago in Portland.
It all starts with corn. Corn is important to Latin American cultures. So much so, that there are prayers and celebrations in honor of this life giving plant, which is maize in Spanish.
Continue reading “What are Arepas? Find Out at Teote”Arrosto’s, food is nothing like fussy, but prepared with attention to detail. It is pretty much like the type food I would cook at home. But when I don’t have time, I have the comfort and convenience of chicken and potatoes close to my home.
In fact, the potatoes roasted in chicken drippings is what makes me a loyal customer. And once you taste them, I have no doubt you will be coming back again and again.
They are the perfect blend of crispy and salty on the outside, soft in the middle, and enrobed in nutrient dense chicken fat. Perfect any season of the year, any day and any time of day.
Continue reading “Arrosto – Chicken Like Grandma Used to Make”
