I had been to Bar Casa Vale once before and liked it well enough. But the announcement from its parent company that a second restaurant, with a focus on sustainable seafood was opening up next door really grabbed my attention. It’s name was to be Erizo. It sounded like a fun place to eat in Portland.
Usually it is the fancy restaurant that opens first and the casual cousin comes next, to make the chef more accessible to the masses. But hey, this is Portland, and things don’t happen in any particular order. Someone creative gets an idea, goes with it and often, they are successful doing it their way.Continue reading “A Night at Erizo Is a Night Worth Remembering”