Through the years, I have watched John Gorham build his Portland food empire, one delicious restaurant at a time. His business model it interesting, as he serves different cuisines, but they all have delicious dining in common.
The John Gorham empire expands
It all started with Toro Bravo which is Spanish influenced, although not in the strictest of ways. Tasty and Sons and Tasty and Alder soon followed. Then Tasty and Sons morphed into Tasty and Daughters. They are excellent brunch spots, serving upscale and creative twists on traditional items like poached eggs, and French toast.
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