Pizza aficionados are very attached to their favorite type of pizza. I grew up in NY and gorged on pizza for a couple decades, with the occasional hiatus to gorge on bagels, egg creams, and pastrami sandwiches. So, I admittedly have a bias for New York pizza. But when a wave of rationality sweeps over me, I am the first to admit there are other contenders for excellent styles of pizza. And Portland’s pizza is worth taking a closer look at.
Continue reading “Portland’s Pizza of Many Origins on Restaurant Row”