Navarre may be my favorite restaurant on Restaurant Row (NE 28th between Glisan and Burnside). Very European in its presentation – candlelit and cozy, serving creative bistro fare.
The menu is ever changing and all the dishes are offered in small or large portions. The set up is perfect for eating tapas style with a few friends. Which is my favored dining style, hands down. Their bread is from Ken Forkish’s eponymous Ken’s Artisan Bakery.Continue reading “Navarre – A Kerns Neighborhood Bistro”